My gift to you this Thanksgiving Day is my Apple Pie recipe. Now it's not a traditional apple pie mind you...you will like it if you like your apples a bit crunchy...and there is no gelatin or gooey insides like American Apple Pie...but if you like apples and the taste of sweet and savory...then this pie is for you. Enjoy!
The recipe forAngela’s English Apple Pie
- Put these ingredients in a pie shell -
1 double pie crust
1 qt apples – I mix everything from Fuji to Gala
Juice of 1 orange
1 tsp lemon rind
- Stir up in a bowl -
- Sprinkle on top -
–
2 tbs. flour
1 cup sugar
1 tsp nutmeg
1 tsp cinnamon
place 2 tbs. real butter
put other pie shell on top
brush ¼ cup condensed milk or milk
on top of pie shell and sprinkle with
sugar if you desire.
350 for 30 – 45 minutes
(or until the crust is brown and yummy)
- Put these ingredients in a pie shell -
1 double pie crust
1 qt apples – I mix everything from Fuji to Gala
Juice of 1 orange
1 tsp lemon rind
- Stir up in a bowl -
- Sprinkle on top -
–
2 tbs. flour
1 cup sugar
1 tsp nutmeg
1 tsp cinnamon
place 2 tbs. real butter
put other pie shell on top
brush ¼ cup condensed milk or milk
on top of pie shell and sprinkle with
sugar if you desire.
350 for 30 – 45 minutes
(or until the crust is brown and yummy)
Have a Happy Thanksgiving!
